Overall, I got decent flavor, the flowery and fruity were coming through, and I felt a little bitterness on the tip of my tongue. It was interesting the first taste was reasonably strong and hit my palate hard. I felt the toasted and corn cereal flavor. The fruity and flowery notes disappeared, and I got mild cereal notes. I tried gran lungo Arondio with milk I frothed the milk with Aeroccino milk frother and added it to the brewed Arondio drink. After some time, the flowery notes fainted, and a little nip of bitterness took its place. I took another sip and felt the flowery essence. I felt a few fruity notes and a bitter aftertaste indicating the presence of dark and long-roasted Robusta beans. When I tasted it, the flavor was astonishing to me. Its color indicated that its intensity would be around 6. When I smelled it, I felt a tart scent and found it interesting. The coffee dripping was soothing, and I was excited to taste it. It is a VertuoLine pod and delivers 5.7 oz gran lungo, so I brewed it with a VertuoLine machine. When I unboxed my Arondio Vertuo pod, it was pretty good. Arondio Nespresso Medium Roasted Blend Taste Test
It delivers the perfect cappuccino and makes your day perfect with subtle acidity, enchanting character, and a little bitterness.
When you brew it without milk, you get flowery and floral notes, but when you add milk, a smooth cereal note graces your palate. It is created from Colombian Arabicas and a touch of long roasted Robusta oomph. What Flavor Is Arondio Gran Lungo?Īrondio gran lungo has a remarkable flavor range. This split roasted coffee hits your palate with malty and nutty notes and gives you a lovely experience with or without milk. It delivers a 5.7 oz balanced gran lungo drink and allows you to kick start your day with one of the best Nespresso coffees. And of course, if you want decaf, then the Decaffeinato Ontuoso is the way to go.īut it’s delicious, but it’s more of a middle ground and I’m more of a Fortado guy, but for those who want that middle ground for a Gran Lungo Americano, the Nespresso Capsules VertuoLine: Arondio Gran Lungo Americano is the way to go.Nespresso Arondio is a medium roast coffee made from the medium roasted blend of Colombian Arabicas and Guatemalan-washed Robusta beans. So, I think for the creamer crowd that wants something slightly sweeter and not so strong, the Arondio would be great! In fact, it’s the middle ground for Nespresso’s Gran Lungo, as if you want something more intense, then you go for the Fortado, milder would be Arondio and lighter would be the Aflorazio. Arondio is a medium roasted blend and is known for its distinct cereal notes and has a subtile acidity.įor those who wonder what “Gran Lungo Americano” is, pretty much you have to figure out what kind of coffee you enjoy.įrom shortest to longest, for Nespresso, you have: Ristretto, Espresso, Lungo, Gran Lungo Americano, Coffee and Alto. The coffee has an intensity of six and is created from Colombian Arabicas and a touch of Guatemalan Robusta. Lungo which means “long” in Italian, makes the flavor a bit more milder, as more water lessens the intensity.Īs many coffee has become popularized in the US via Keurig K-Cups, Nestle’s Nespresso line of machines brew espresso and coffee from coffee capsules/pods and for the most part, they are premium-priced (these are about a $1 per capsule and on Amazon, each box, you get 10 each and three boxes).Īnd with Nespresso machines, their original line was great but it’s small coffee using small capsules but Nespresso offee fans wanted larger servings and thus, in 2014, Nespresso launched their Vertuoline system of machines.Īnd Nespresso is quite successful and they also have a popular celebrity promoting their coffee machines.įor this review, I take a look at the Nespresso Capsules VertuoLine: Arondio Gran Lungo Americano. Espresso is known for its complex, aromatic and caffeine-packed shot of coffee. But I also love espresso and I also love Lungo.įor those not familiar with coffee may wonder, what is Espresso? Well, Espresso machines pressurize and shoots near boiling-water through finely ground coffee beans packed into cakes.
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